Starting at the P ine Street side of Belden Plac e is Brindisi Cucina di Mar e (88 Belden Plac e; & 415/593-8000), specializing rick steves ireland itinerary in I talian seaf ood. F rom stuffed calamari and seafood risotto to plenty of kid-friendly pasta, most main courses are less than $24. Belden Taverna rick steves ireland itinerary (52 Belden Place; &415/986-8887) serves excessively rich grilled meats and seaf ood, and a f ew pasta choices as well. Entrees range from $16 to $25.
EXPENSIVE Ana Mandar a VIETNAMESE The moment y ou walk thr ough the doors of this serene rick steves ireland itinerary restaurant, rick steves ireland itinerary you are transported to Vietnam or at least a mo vie set of it. The interior includes facades of a Vietnamese-style home and a F rench colonial building, palm trees, and other Indochinese artifacts. Yet the 18-foot-high black ceiling is dotted with spotlights, as if to remind you that this is not Vietnam, but a replica of it. The food seems to follow suit. Appetizers such as crispy rolls with crab, shrimp, and shiitake mushrooms and entrees such as tournedos of beef tenderloin rick steves ireland itinerary with onions and pepper cress are very tasty, but seem firmly gr ounded on this continent which may be just as w ell for the little ones among you. Although there is no children s menu, kids do enjoy the beef tournedos, as well as the side of garlic noodles. There are a few truly exotic options, like the luscious mango soup with durian sorbet, which is a must-have for dessert. The dinner menu edges this restaurant into the expensive category, but lunch prices are more moderate, with main courses starting at $14.
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