spy museum washington dc Tadich Grill AMERICAN/SEAFOOD People come to the Tadich Grill as much for 111 the history as for the

September and O ctober are usually great months in S an F rancisco; the fog disappears and the air is warm. O f course, school schedules may be an issue, but perhaps you can fit in a long w eekend in the city. Fall brings a huge spike in conventions, but business is normally conducted during the w eek, leaving hotels to offer weekend packages and discounts.

Tadich Grill AMERICAN/SEAFOOD People come to the Tadich Grill as much for 111 the history as for the food. Businesspeople and tourists spy museum washington dc alike appreciate the clubby, traditional feel of S an Francisco s oldest r estaurant, which star ted life in a differ ent location more than 150 years ago. The long bar, dark wood interior, and gruff waiters may seem intimidating to little ones, so settle the family into one of the many cozy booths to better enjoy the old-time feel. S tick to uncomplicated and traditional dishes, such as shrimp Louie, grilled fish of the day, clam chowder, or creamed spinach, and you will eat well. The Tadich doesn t take reservations, so be prepared to stand in line.