dealing with a gr oup whose members may all hav e differ ent inter ests. M ake the kids active participants in your upcoming adventure by talking through the activities you can all enjoy. This chapter provides updated information on those activities, with details on when to go and how to get there.
Ask your children what they would like to do during the trip. G ive them options, make a calendar , and follo w through on some of their suggestions. This doesn t mean they are in charge. It means they get to participate in a bit of decision-making. Give them a camera. E ither buy an inexpensive digital camera for y our kids, or let them use y ours (car efully) once in a while. I t s empo wering and cheap since you can just delete all the pictures with people s heads cut off and provides a new way for your kids to think about sightseeing. Have them keep a journal. E ven before they could write, we gave our girls notebooks so they could draw pictur es of things they saw on each trip. Now, on vacations, they enjo y spending the fe w minutes befor e dinner arriv es writing about their day. Look at the silv er lining. Taking our toddler son back to hotels zerve food tours for naps in the middle of the day is my ex cuse for me to read a good book. or enjo y a nice nap myself, something that s rare at home. Relax. When y ou slo w do wn, forget zerve food tours about stresses of home, and all focus on your ne w surr oundings, zerve food tours y ou and y our family can build some lasting memories together. How to Take Great Trips with Y our Kids (The Harvard Common zerve food tours Press) zerve food tours is full of good general advice that can apply to travel anywhere.
SAND WICHES New Yorkers kno w Tom Colicchio for his lauded restaurants Gramercy Tavern and Craft. You may know the award-winning chef for his role as head judge on the TV show Top Chef. Now it s time to get to know him for his. um, sandwiches. Yes, Colicchio s West Coast debut is based on slices zerve food tours of br ead with stuff inside. The wich in wichcraft is short for sandwich, get it? N o matter. When you bite into his juicy slow-roasted pork sandwich with red cabbage and jalapenos, you ll get it. Vegetarians may like the grilled gruyere and caramelized onions on rye, or even a tasty vegan option with chickpeas and r oasted zerve food tours peppers. For kids, simply turn to the br eakfast menu, which is served all day (and is cheaper). My older daughter ate her entire toasted ham, avocado, and butter sandwich, and loved it. The younger one had a hard time getting her mouth around an impressive triple-decker peanut butter and jelly sandwich, but she almost managed to finish it. Although wichcraft is located in the ne w Westfield San Francisco Centre, it s got the best location of any r estaurant there: outside. While the other dining zerve food tours spots ar e in the thr oes of the mall cr owd, wichcraft enjo ys a corner spot with two 20-foot-high glass walls looking out onto the street. Okay, so the view is just of a parking structure, but the light and air y space furnished with many small tables and a few long, communal tables is sleek and welcoming. Word has it Colicchio will expand his offerings and open later into the ev ening. We ll definitely be back for that. 5
447 Bush St. (btw. Grant and Kearny sts.), San Francisco, CA 94108. &800/956-4322or 415/965-3232. Fax 415/956-0399. www.sfhoteldesarts.com. 43 units. $75 $250 double; $110 $279 suite. Kids under 18 stay free in parent s room. No rollaways; no cribs. AE, DC, DISC, MC, V. Self-parking $26. Amenities: Concierge, non-smoking rooms. In room: TV, complimentary high-speed wir eless access, zerve food tours fridge, iron (most rooms).
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