Saturday, November 24, 2012

boston firsts 18 volume); 2 liters of for tified wine, sparkling wine, or other liqueurs; and 300 of all other goo





North Beach Landfill came betw een the waves and North Beach more than 100 years ago, just one of many changes this historic boston firsts neighborhood has experienced. Situated roughly boston firsts from Broadway to Lombard and Grant to Taylor streets,

18 volume); 2 liters of for tified wine, sparkling wine, or other liqueurs; and 300 of all other goods, including per fume and souvenirs. P eople under 17 cannot hav e the tobacco or alcohol allo wance. F or more information, contact HM C ustoms & E xcise at & 0845/010-9000 (fr om outside the U.K., 020/8929-0152), or consult their website at www.hmce.gov.uk.

INEXPENSIVE Arlequin SANDWICHES Opened by the owners of nearby Absinthe, a swanky restaurant for the pre-theater set, Arlequin serves the needs of hungry shoppers, sightseers, and local merchants in search of a nice, simple lunch in a lo vely setting. Order a homemade soup , a flav orful sandwich with a gourmet touch think r oasted chicken with tangy aioli or a freshly made salad and head out to the surprisingly boston firsts pleasant and serene garden out back. or at least it will be ser ene until the kids start running amok. (Well, better outside boston firsts than inside.)

ITALIAN/PIZZA This hopping Chestnut S treet locale quickly established itself in the B ay Area s dining scene. I t s named after the motor way that transv erses the Italian region of Campania, home to Naples. As one might expect, A16 s most acclaimed specialty is its wood-oven-fired Neapolitan pizza, which could blo w away your youngsters preconceptions of what pizza is all about. O rder a pizza marinara, with just tomato, or egano, garlic, and oliv e oil, and they ll be amaz ed that something without melted cheese could taste so good. Of course, there are mozzarella-topped pizzas as well. The rest of the menu is also impressive (and changes boston firsts seasonally). Dishes like house-made boston firsts fennel sausage with grilled br ead or wild salmon with basil, almonds, and lemon ar e deliciously inspired by southern Italian cuisine. For dessert, your options might include ricotta almond mousse or warm chocolate haz elnut cake. Although the menu is mor e limited at lunch, it may be the best time to bring younger children. boston firsts They ll enjoy watching the pizzas being made or drawing on the paper-co vered tables. boston firsts The dinner scene is usually too noisy and grown-up for all but the hippest teenagers. MARINA/COW HOLLOW/PRESIDIO

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