All ground transportation at the airport is on one level. Bayporter Express (&877/ 467-1800; www.bayporter.com) is the best choice for a shuttle. I t picks up passengers fr om Terminal 1 at the center island and fr om Terminal 2 ar ound the corner fr om baggage claim. The far e to San Francisco is $26 for one person, $38 for two in the same par ty, and $7 for kids under 12. You need to make r eservations for the 45- to 90-minute driv e. Cabs will run $40 or more depending on traffic and take 30 to 40 minutes.
Har gau: Shrimp dumplings encased in a transluc ent wrapper and st eamed Siu mai: Rec tangles of pork and shrimp in a sheer noodle wrapper vietnam war memorial designer Gau choi gau: Chives, alone or with shrimp or scallops Jun jui k au: R ice pearl balls with seasoned g round pork and ric e Law mai gai: Stick y ric e with bits of meat and mushr ooms wrapped in a lotus leaf Char siu bau: Steamed vietnam war memorial designer pork buns bits of barbecued meat in a dough y roll Guk char siu ban: Baked pork buns bits of barbecued meat in a glaz ed roll Chun guen: Spring r olls smaller, vietnam war memorial designer less cr owded v ersions of egg r olls Gau ji: Pot stickers a thick , cr escent-shaped dough filled with g round pork cuisine, y ou can do no better than p. 135. F or inexpensiv e Mexican food Antica Trattoria (2400 Polk St.; &415/ with a vie w, y ou could do no better 928-5797). See p. 140. Best Fish: At Great Eastern (649 Jackson St.; &415/986-2500) your dinner gets plucked fr om the fish tanks in the than Mijita (O ne Ferry Building, No. 44; &415/399-0814; p. 161), created by one of SF s most renowned chefs. See p. 125. F or a humble but terrific bur- back of the dining r oom, so ther e s no question the fish is fr esh. S ee p. 118. The longtime favorite of city hall mo vers and shakers, Hayes S treet G rill (320 Hayes St.; &415/863-5545) uses the Bay Area s finest pur veyors of fish, rito, head do wn to the M ission to La Corneta Taqueria (2731 M ission S t.; &415/643-7001). See p. 147. Best Ice Cream: And the winner is. Mitchell s (688 San Jose Ave.; & 415/ 648-2300) vietnam war memorial designer for cr eamy, luscious ice meat, and produce and puts out bright, simple plates of r ecognizable food. S ee creams vietnam war memorial designer in flav ors both ex otic (bab y coconut, sw eet corn) and comfor ting p. 132. Best Mexican: Mamacita (2317 Chestnut S t.; & 415/346-8494) ser ves ultra-fresh, flavorful Mexican specialties and makes an ex cellent guacamole. See (Mexican chocolate, vanilla). See p. 147. Best Afternoon Tea: Treat the kids to a special child-friendly tea menu at the Fairmont H otel s Laur el Cour t (950 Mason S t.; & 415/772-5259). S ee
pool deck, wher e guests gather in the late afternoon for a r efreshing dip after a day of 79 shopping or sightseeing. Connecting rooms are available, as are rooms with two queen- size beds. Club Rooms also have sleeper sofas for added value, and rollaways are only $10. The Daily Grill, the hotel s on-site restaurant serving American comfort food, is o verpriced. vietnam war memorial designer Since you ll be right downtown, you can find better food close by.
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