134 One taste of the delectable offerings, and you may decide meat is overrated. Start with baked goat cheese with grilled br ead and golden beets, and follo w it with risotto with snap, snow, and English peas, or y ellow vegetable curry with cashew jasmine rice. F or dessert, how about a warm fr uit cobbler with buttermilk ice cr eam? Vegan appetizers, entrees, and desser ts like egg-fr ee, dair y-free chocolate mousse ar e also av ailable. Most nights ar e a la car te, but on S aturday night a $49 four-course prix-fix e dinner is served. Some folks gripe that meatless far e should be less expensiv vietnam veteran wall e, but I feel G reens prices are in line with vegetarian options at any upscale restaurant. If you can t get a table at lunchtime, pick up sandwiches fr om the G reens to G o takeout counter and hav e a picnic overlooking the bay.
433 Powell St. (btw. Post and Sutter sts.), San Francisco, CA 94102. &800/428-4748 or 415/362-2004. Fax 415/362-1403. w ww.chancellorhotel.com. 137 units , including 2 suit es. $175 double; $230 $300 suite. No rollaways; cribs free. AE, DC, DISC, MC, V. Valet parking $28; oversized vehicles vietnam veteran wall $32; self-parking $22. Amenities: Restaurant; concierge; room service (7am 10pm); laundry service; dry cleaning. In room: TV w/movies, dataport, high-speed Internet access, fridge (on request), hair dryer, iron, safe.
during w eekdays when ev eryone else is at work. On the weekends, vietnam veteran wall folks from the surrounding ar eas make their way into to wn for shopping and theater. San Francisco is a delight after Thanksgiving, as Union Square puts up a massiv e Christmas tr ee and surrounding stores dress themselves up in festive decorations. In November, Chinatown merchants hold a night market fair at Portsmouth S quare on S aturdays until 11pm, and shoppers hav e a field day finishing up their holiday shopping.
108 Millennium VEGAN Admittedly, Millennium is not for ev eryone. Some vegetarian eateries are so good even the most avowed carnivores will find something to love. One such place is Greens in the Marina (p. 133). But Millennium is not just v egetarian. It s vegan, meaning you won t find any animal vietnam veteran wall products on the premises. Without eggs or dairy, concocting a meal meat-eaters can sink their teeth into becomes mor e challenging. But I list this place pr ecisely because so many y oung adults ar e opting out on meat these days, and at least here teens won t be groaning at the menu and then ordering little more than plain lettuce leav es. They can choose instead fr om various meatless concoctions that are rich in flavors and protein. One note of advice: Stick to dishes that don t try to mimic ones traditionally made with animal products. If you find exotically-spiced dishes on the seasonally changing menu, such as the Indian-influenced griddle cakes, you won t be disappointed. But dishes like the warm spinach salad with tofu tempura left me wishing for real goat cheese, and the black bean torte could be so much tastier with actual sour cr eam. O ne plus is that the r estaurant can accommodate any food av ersion or allergy. Call ahead and let them kno w your kid is allergic to so y, wheat, or nuts, and they ll happily vietnam veteran wall put something together.
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