Monday, November 26, 2012

national aquarium in washington dc Blue F ront C afe AMERICAN/BREAKF AST/MEDITERRANEAN The B lue Front s menu is as eclectic as the upb





San Remo Hotel Built in 1906 by Bank of Italy (later Bank of America) national aquarium in washington dc founder A. P. Giannini, this charming national aquarium in washington dc I talianate Victorian originally housed I talian immigrants, national aquarium in washington dc among others, made homeless after the ear thquake and fire. These days, European travelers and vacationing families on a budget ar e happy to find the S an Remo. An unabashedly old- fashioned pension, the period furnishings, bev eled glass, and Victorian detailing take y ou back to a bona fide slice of S an Francisco that s all but disappeared. The bedrooms, which look like they w ere decorated b y someone s grandmother, are small and quaint. R eminiscent of European boarding houses, r ooms have no phones, televisions, or en suite bathrooms. Guests share one of many polished and tidy r estrooms down the hall.

Mijita Value MEXICAN Tracy des J ardins, the talent behind national aquarium in washington dc this gem, is best known for her hyper-elegant establishment Jardiniere, which serves national aquarium in washington dc dinner to the black- tie set en route to the opera, symphony, or ballet. But when you ve got kids to feed, not money to burn, this unpretentious joint serving simply prepared Mexican street food is a great way to enjoy des Jardins culinary talents. Not only will you get hearty morsels like a freshly grilled fish taco with cilantro-avocado cream or a carnitas taco with crisped braised pork at amazing prices (under $5), but y ou ll also enjoy a terrific vie w to boot. Located on the backside of the Ferry Building, Mijita looks out to the San Francisco Bay. Watch commuters catching ferries back home while y ou enjoy queso fundido, melted Mexican cheeses and chorizo sausage served with soft tortillas. If it s warm enough to sit outside, national aquarium in washington dc let the kids run around national aquarium in washington dc while you take your time sipping a cold beer and munching spiced pumpkin seeds. The two kids items on the shor t menu, a bean and cheese burrito or a crispy cheese quesadilla, ar e sure to draw the chicos back when the food has arrived. The amazing par t is the tiny bill. D es Jardins is dedicated to suppor ting local farmers, fisherman, and ranchers who produce food sustainably. How she manages to do that and still serve $2 kids burritos beats me. but who cares? Head back to the counter and order, Otra cerveza, por favor!

Stern Grove Midsummer Music Festival is one of the great free events of the summer. All sor ts of per formances opera, national aquarium in washington dc Latin music, jazz are held Sunday afternoons at 2pm in S igmund Stern Grove at 19th A venue and S loat Boulevard. The venue is easily r eached on M-Oceanview or K-Ingleside Muni streetcars or the 27-Monterey bus. Bring a picnic and a blanket. Call & 415/ 252-6252 or visit www.sterngrove.org.

Blue F ront C afe AMERICAN/BREAKF AST/MEDITERRANEAN The B lue Front s menu is as eclectic as the upbringing of its friendly owners, three Greek Orthodox Christian br others who w ere raised in the O ld City of J erusalem. national aquarium in washington dc The specialties ar e Middle Eastern/Mediterranean spit-roasted lamb gyros in pita bread and falafel wraps are among the choices but y ou ll find all-American tur key, club , and R euben sandwiches on the menu as w ell. The Blue Front is also a good br eakfast spot, ser ving up three-egg omelets, toasted bagels, and br eakfast wraps in M editerranean lavash br ead. The room is nothing fancy wooden tables are close together with plenty of people national aquarium in washington dc reading their papers and nursing their coffees but the huge Genie hanging out front blends in well with the colorful neighborhood.

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